How to eat fried worms
(Book)
Author:
Contributors:
NoveList Series:
Billy Forrester books volume 1.
Published:
New York : Bantam Doubleday Dell Books for Young Readers, [1988].
Physical Desc:
xi, 115 pages : illustrations ; 20 cm
Accelerated Reader:
IL: MG - BL: 3.5 - AR Pts: 2
Lexile measure:
560L
Rating:
RL: 2.6.
Status:
Description
Two boys set out to prove that worms can make a delicious meal.
Copies
Location
Call Number
Status
Last Check-In
GRC Granby Juvenile
J ROC
On Shelf
Jan 17, 2024
Vail Public Library Juvenile Fiction
J FIC ROC
On Shelf
Jun 16, 2023
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Subjects
LC Subjects
Local Subjects
Other Subjects
More Details
Format:
Book
Language:
English
Accelerated Reader:
MG
Level 3.5, 2 Points
Level 3.5, 2 Points
Lexile measure:
560
Notes
General Note
"A Yearling book."
Description
Two boys set out to prove that worms can make a delicious meal.
Target Audience
RL: 2.6.
Target Audience
008-012.
Citations
APA Citation (style guide)
Rockwell, T., & McCully, E. A. (1988). How to eat fried worms. New York, Bantam Doubleday Dell Books for Young Readers.
Chicago / Turabian - Author Date Citation (style guide)Rockwell, Thomas, 1933- and Emily Arnold. McCully. 1988. How to Eat Fried Worms. New York, Bantam Doubleday Dell Books for Young Readers.
Chicago / Turabian - Humanities Citation (style guide)Rockwell, Thomas, 1933- and Emily Arnold. McCully, How to Eat Fried Worms. New York, Bantam Doubleday Dell Books for Young Readers, 1988.
MLA Citation (style guide)Rockwell, Thomas and Emily Arnold McCully. How to Eat Fried Worms. New York, Bantam Doubleday Dell Books for Young Readers, 1988.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
0f08099d-4628-0dea-79e9-80c15d423d02
Record Information
| Last Sierra Extract Time | Apr 08, 2024 06:10:48 PM |
|---|---|
| Last File Modification Time | Apr 08, 2024 06:11:13 PM |
| Last Grouped Work Modification Time | Apr 25, 2024 08:50:34 PM |
MARC Record
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