Canning and preserving without sugar
(Book)
"As a registered dietitian, MacRae provides all the important how-tos on the equipment, technique, and ingredients you will need to ensure safe and successful canning. The accurate nutritional information that is provided with each recipe, including calorie counts; protein, fat, carbohydrate, cholesterol, and sodium content; and diabetic exchange information, makes this one of the most comprehensive canning references available."--cover [p. 4].
Notes
MacRae, N. M. (1993). Canning and preserving without sugar. 3rd ed. Old Saybrook, Conn., Globe Pequot Press.
Chicago / Turabian - Author Date Citation (style guide)MacRae, Norma M., 1924-. 1993. Canning and Preserving Without Sugar. Old Saybrook, Conn., Globe Pequot Press.
Chicago / Turabian - Humanities Citation (style guide)MacRae, Norma M., 1924-, Canning and Preserving Without Sugar. Old Saybrook, Conn., Globe Pequot Press, 1993.
MLA Citation (style guide)MacRae, Norma M. Canning and Preserving Without Sugar. 3rd ed. Old Saybrook, Conn., Globe Pequot Press, 1993.
Record Information
| Last Sierra Extract Time | Feb 23, 2024 06:41:34 PM |
|---|---|
| Last File Modification Time | Feb 23, 2024 06:41:57 PM |
| Last Grouped Work Modification Time | Feb 23, 2024 06:41:41 PM |
MARC Record
| LEADER | 02160cam a2200469 a 4500 | ||
|---|---|---|---|
| 001 | 26720152 | ||
| 003 | OCoLC | ||
| 005 | 20150402085700.0 | ||
| 008 | 920910t19931993ctua b 001 0 eng | ||
| 010 | |a 92021478 | ||
| 020 | |a 1564401634 (pbk.) : | ||
| 035 | |a (Sirsi) 77916 | ||
| 035 | |a (OCoLC)26720152 | ||
| 040 | |a DLC|b eng|c DLC|d RS$ | ||
| 049 | |a DMPM | ||
| 092 | |a 641.4|b MacR | ||
| 100 | 1 | |a MacRae, Norma M.,|d 1924-|0 https://id.loc.gov/authorities/names/n82058574 | |
| 245 | 1 | 0 | |a Canning and preserving without sugar /|c by Norma M. MacRae. |
| 250 | |a 3rd ed. | ||
| 264 | 1 | |a Old Saybrook, Conn. :|b Globe Pequot Press,|c [1993] | |
| 264 | 4 | |c ©1993 | |
| 300 | |a xiii, 274 pages :|b illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages [249]-250) and indexes. | ||
| 520 | 0 | |a "As a registered dietitian, MacRae provides all the important how-tos on the equipment, technique, and ingredients you will need to ensure safe and successful canning. The accurate nutritional information that is provided with each recipe, including calorie counts; protein, fat, carbohydrate, cholesterol, and sodium content; and diabetic exchange information, makes this one of the most comprehensive canning references available."--cover [p. 4]. | |
| 650 | 0 | |a Canning and preserving.|0 https://id.loc.gov/authorities/subjects/sh85019620 | |
| 650 | 0 | |a Sugar-free diet|v Recipes.|0 https://id.loc.gov/authorities/subjects/sh85129703 | |
| 902 | |a 060104 | ||
| 907 | |a .b60076938 | ||
| 945 | |l mnfic | ||
| 948 | |a MARCIVE Comprehensive, in 2023.03 | ||
| 948 | |a MARCIVE Overnight, in 2023.02 | ||
| 948 | |a MARCIVE Overnight 10/2019 | ||
| 989 | |1 .i127053864|b 1110002763026|d mrlan|g -|m |h 56|x 2|t 0|i 2|j 300|k 191011|n 10-01-2023 22:36|o -|a 641.4 MacR | ||
| 995 | |a Loaded with m2btab.ltiac in 2023.03 | ||
| 995 | |a Loaded with m2btab.ltiac in 2023.02 | ||
| 995 | |a Loaded with m2btab.ltiac in 2019.11 | ||
| 995 | |a Loaded with m2btab.migrate in 2019.10 | ||
| 998 | |a mr|b 191011|c m|d a |e -|f eng|g ctu|h 0|i 1 | ||
| 998 | |e -|f eng|a mr | ||
