China Moon cookbook

Book Cover
Average Rating
Publisher:
Workman Publishing,
Pub. Date:
[1992]
Language:
English
Description

Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.

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ISBN:
9781563053153
9780761164494
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Grouping Information

Grouped Work ID362c7a84-d454-8fa4-fa8d-14bb66a1455c
Grouping Titlechina moon cookbook
Grouping Authortropp barbara
Grouping Categorybook
Last Grouping Update2020-02-01 20:02:01PM
Last Indexed2020-02-22 02:03:15AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Schreil, Arminda Asprer.
authorTropp, Barbara.
author2-roleSchreil, Arminda Asprer.
hoopla digital.
author_displayTropp, Barbara
available_at_montroseMRLD Montrose Branch
detailed_location_montroseMRLD Montrose Nonfiction 600
display_descriptionProvides over two hundred recipes bursting with unexpected flavors and combinations, including chili-orange cold noodles, tea and spice smoked duck breast, spicy tangerine beef, and eggroll-cartwheel soup.
format_category_montroseBooks
format_montroseBook
id362c7a84-d454-8fa4-fa8d-14bb66a1455c
isbn9780761164494
9781563053153
item_details
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ils:.b60026704.i126849079MRLD Montrose Nonfiction 600641.5951 Tro1falsefalseOn Shelfmrlan
hoopla:MWT11689675Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/11689675Available Online
itype_montroseJuvenile Biography
last_indexed2020-02-22T09:03:15.679Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_montrose641.5951 Tro
local_time_since_added_montroseSix Months
Year
owning_library_montroseMontrose Regional Library District
owning_location_montroseMRLD Montrose Branch
primary_isbn9781563053153
publishDate1992
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b60026704BookBooksEnglishWorkman Publishing, [1992]x, 518 pages : illustrations ; 24 cm.
hoopla:MWT11689675eBookeBookEnglishWorkman Publishing Company, 1992.1 online resource
recordtypegrouped_work
scoping_details_montrose
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b60026704.i126849079On ShelfOn Shelffalsetruetruefalsefalsetrue160, 161, 162, 163, 156, 157, 159
subject_facetCookbooks
Cooking, American
Cooking, Chinese
Electronic books
title_displayChina Moon cookbook
title_fullChina Moon cookbook / by Barbara Tropp, assisted by Arminda Asprer Schreil ; dessert and bread recipes by Amy Ho ; illustrations by Sandra Bruce
China Moon cookbook [electronic resource] Tropp, Barbara.
title_shortChina Moon cookbook
topic_facetCooking, American
Cooking, Chinese
Electronic books